Dill Deviled Eggs

Dill Deviled Eggs

Prep Time: 15 min | Cook Time: 30 | Servings: 24


1 Dozen Eggs, hard-boiled and peeled
3/4 cup mayonnaise
1 tbsp yellow mustard
3 tbsp finely chopped dill pickle
1/8 tsp garlic powder
Salt and pepper to taste
Fresh Dill, for garnish

1. Slice eggs in half, lengthwise. Place the yolks in a large bowl and mash. Set aside the whites.
2. Add the mayonnaise, mustard, chopped dill pickle, garlic powder, salt and pepper. Mix well.
3. Put the mixture into a zip-lock bag and snip off one of the corners at the bottom of the bag.
4. Pipe mixture into eggs. Garnish with a small piece of dill.


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